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Our "tasteful" critic:

In the population of A Guard

(Pontevedra) in front of the port with a very romantic Vista one rises

Bitadorna Restaurant .

With a decoration of good taste it attracts and it relaxes to the client who decides to enter, we recommended to them not to arrive too much late or to call in advance in case they have the luck to occupy a table with views to the port.

the menu is based on the fish like codfish, swordfish, merluza, lamprea, and seafood of Galicia with special treatment of the delicious lobster the sauce swordfish of peppers.

Refined service what is equivalent to "mimado" client, with very good wine letter with classic the Ribeiros and Albariños, to prove before happening to the dining room to take a Ribeiro in cup in the own bar.

The only one but can be attributed to him to that it has little variety of the "green vinhos" of the north of Portugal, the swordfish is the star of the establishment by its well-taken care of elaboration, the atmosphere is relaxed and with certain marine air, in addition the sounds that arrive mainly from the Port at the dusk transfer us to authentic Galicia

Their data of interest are:

Address: C/Bald Sotelo nº30 To Guard

Telephone : 986-61 19 70

Average price by person :24€

It at night closes Sundays and Mondays for rest of the personnel.

This fot Aerial Vista of the port or she is of an aerial Vista of A Guard yielded by the page Web of its Municipal Consello

If you wish more information of this population you do clik on the same one and it enters its Web and it discovers its natural beauty

Escapadas gastronomical:

Snails

It is an eaten a of authentic "town" that it tells on numerous prescriptions and that in some towns of the Rioja as Tricio rises to one veneration,
The c onejo with snails or the cs aracoles with spice sauce different but always the fundamental ingredient is the wine of Rioja, and the peppers.

Also it is possible to be taken advantage of to develop to the liking to the fishing in the shores of the Najerilla river more information to visit the following Web: http://www.vallenajerilla.com

The Celebration of ostra of Arcade

Arcade in the first week of l month April, can prove and savor to natural watered the so single one with lemon the best one and more appraised ostra of all Galicia. and for it accompanied this manjar worthy of kings would be a sin not to drink another wine that is the Albariño de Soutomaior. Arcade. It is a located population in the left margin of the Verdugo river. The old bridge of Pontesampaio, that almost saves the current in the opening, was witness of a sonata battles against the French in 1809, in who artillery done in oak wood was used, famous ca ñ ón of pau to arrive to follow the Nº550 highway or following the Freeway of the Atlantico the A9

For more information: Telephone of Municipal Cosello of Soutomaior (Pontevedra) 986 705 106

It prepares your own escape

The restaurant of the Inn "San Pedro de Calda" , of whose direction Francisco Márquez is in charge, has been thought so that the lodged one can taste from the magnificent breakfasts to the letter (corral eggs, inlays of the zone, without forgetting us the wonderful ones toasted) to all typical plate luck of this zone, that yes, products like the vegetable Barbecue, the Puerros de Mozoncillo with salmon to the tempered vinagreta, the Chicken of corral to old usanza or the Níscalos these will only be able to be tasted in the season that offer their Maxima quality, although other plates like the stuffed Cheese of Armuña, Peppers of piquillo of codfish, the Entrecôt to the salt, the Sirloin of ostrich of Tabladillo to the honey aroma, the Casserole of congrio with clams or the Yogur of ewe that always appear in our letter, in addition to the white Prawn of Huelva, meats like the Chuletillas of weaned lamb exist or Sirloin, fish like the Lubina to the Bilbao or exquisite Merluza of the Cantabrian, without forgetting magnificent tostón or cochinillo to us or the roasted one weaned lamb so famous in these earth and that are offered by order

Meals and suppers to the letter: 30-40 €.

ADDRESS: Eyries, 34.

Yanguas de Eresma. SEGOVIA.

TELEPHONE: 921 560 409 .

FAX: 921 560 409 .

email:

Director : Mountain Lourdes .

"the Pheasant of Lucas"
Way Acentejo 68 The Slaughter Tenerife, Tel 922.57.82.49 Lucas Maes, is a young professional, of 33 years, native of Belgium , We recommended by the treatment that it gives plates of the meat of the pheasant and the perdiz, Entrants Tartar of salmon, with sauce of acid cream and shaves smoky

Since we make Our critic: several visits of incognito are made, (siempre at noon and to the supper) they form our equipment a pair, the flavors and scents can change of a man to a woman, (cientificamente it is verified who due to the different hormonal structure these parmetros vary according to sexes), soon is made an evaluation separately putting special emphasis in the situation of the site, (no is essential but we valued much the facility to park and to have our "at sight" vehicle, or the place that this watching and illuminated) panoramic Vista, decoration well , attention to the public including the uniforms of the employees, letter, warehouse (very important for us, a good food can be spoiled with badly came ) the presentation of plates, and in the end emits a joint note between both .